Prep Time: 10 Minutes
Cook Time: 25-30 Minutes
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INGREDIENTS
1 lb. ground turkey meat
1 jar of spaghetti sauce
1 package (10 oz.) frozen chopped broccoli, thawed & squeezed dry
2 cups shredded mozzarella cheese
1 can (11 oz.) refrigerated pizza dough
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- Brown ground meat in skillet; drain if necessary. Season with salt & pepper. Stir in spaghetti sauce, bring to a boil. Turn into 2-quart baking dish.
- Top with broccoli, then cheese. Press dough over dish, sealing edges.
- Bake at 375 F for 20 minutes or until crust is golden. Let stand for 5-10 minutes.